The moment you step inside Ah Hei Bak Kut Teh, the air itself tells a story—a fragrant, comforting cloud of 16 Chinese herbs, simmering patiently for over six hours. This beloved local gem specializes in the heart-warming tradition of Malaysian Chinese cuisine, offering an authentic, herbal-based Bak Kut Teh that soothes the soul. Forget the peppery versions; here, it’s all about the deep, nuanced flavours of a broth slow-cooked with fresh pork, drawing in families and regulars seeking a taste of true comfort.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in its unapologetically traditional approach. Each spoonful of the dark, aromatic soup reveals a complex harmony of herbs, a recipe perfected over time to deliver that distinct, nourishing warmth. Paired with tender, fall-off-the-bone pork, it's more than a meal; it's a restorative experience that feels both familiar and deeply satisfying, a true celebration of authentic Bak Kut Teh.

🍽️ Recommended Dishes

・Claypot Bak Kut Teh | The legendary original, with tender pork ribs in a rich, dark herbal soup.

・Dry Bak Kut Teh | A modern classic, stir-fried with dark soy sauce, dried chillies, and lady's fingers for an intense, savoury kick.

・Vinegar Pork Trotter | Perfectly balanced sweet and sour notes with gelatinous, melt-in-your-mouth pork knuckle.

🥤 Signature Sips

・Chinese Tea | The essential pairing—choose from classic Tie Guan Yin or Pu-erh to cut through the richness.

・Herbal Tea (Leong Cha) | A cooling, house-brewed drink to complement the hearty meal.

⭐ Google Rating: 4.3 from 1020 reviews

Perfect for hearty family meals, rainy day cravings, or a nourishing weeknight treat.