ビストロ・ボルドー 渋谷円山町

席だけ予約

トップ

This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.

【Store Details】　※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 0 per person
・Nighttime Estimated Spend: Around JPY 8000 per person

【Store Highlights】
Located in a narrow alley, Bistro Bordeaux is visited by many people seeking fine dining. Its charms lie in both its wine and its food. The "Dagger Grill" is one of its specialties, and cheers are heard from the tables. The flames rising from the boat-shaped casting give the final touch to the ingredients pierced on the dagger. The chef decorates the dishes with sauces that match the ingredients, and uses sauces that go well with wine to bring out the flavor of the ingredients. The cellar is always stocked with 350 types of mainly French wine, and 600 bottles including others. Temperature control is strict, and there are more than 4,500 bottles including stock. If you ask, the owner sommelier will choose a bottle that you can enjoy from the taste to the aftertaste. There are only 18 seats, so reservations are recommended. This is a place you can't miss on a day like this.

【Store Service】

購入情報

This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.

All images for this merchant were provided by SAVOR JAPAN.

店舗紹介

  • 【About Bistro Bordeaux Shibuya Maruyamacho】Established in 1970. A French restaurant where you can experience the harmony of quality wine and seasonal cuisine, and the dignity of a long-established restaurant.Located in a narrow alley, Bistro Bordeaux is visited by many people seeking fine dining. Its charms lie in both its wine and its food. The "Dagger Grill" is one of its specialties, and cheers are heard from the tables. The flames rising from the boat-shaped casting give the final touch to the ingredients pierced on the dagger. The chef decorates the dishes with sauces that match the ingredients, and uses sauces that go well with wine to bring out the flavor of the ingredients. The cellar is always stocked with 350 types of mainly French wine, and 600 bottles including others. Temperature control is strict, and there are more than 4,500 bottles including stock. If you ask, the owner sommelier will choose a bottle that you can enjoy from the taste to the aftertaste. There are only 18 seats, so reservations are recommended. This is a place you can't miss on a day like this.

  • ※ This translation includes content generated by AI.

住所

東京都澀谷區丸山町12-10 HT丸山

アクセス

JR Yamanote Line - Shibuya Station - 10-minute walk

周辺の観光スポット

営業時間

注意事項

  • 料理の写真はイメージです。食材は季節や仕入れ状況に応じて変更される場合があります。
  • ご来店時は、FunNowの6桁の引き換えコードをご提示ください。スタッフが引き換え手続きを行います。
  • 本プランの席だけ予約とは、コース代金などの事前の支払いまたは予約料が不要であることを指します。規定期限を過ぎてのキャンセル・変更、または無断キャンセルの場合は、FunNowが店舗の規定に基づき、登録済みクレジットカードよりキャンセル料金を請求いたします。詳細は「予約変更・キャンセルポリシー」をご参照ください。
  • ご自身の権利保護のため、予約前に必ず決済ページに記載の予約規定およびキャンセルポリシーをご確認ください。
  • 来店ができない場合、利用時間の変更や同行者数の変更を希望する場合は、必ず店舗の規定期限内に「予約ページ」からキャンセルまたは変更手続きを行ってください。キャンセル料が発生する場合があります。
  • 店舗都合による予約キャンセルの場合、キャンセル料は発生いたしませんのでご安心ください。
  • 複数回にわたり、規定に沿って事前に「予約ページ」または店舗への連絡を行わずにキャンセルされた場合、アカウント機能が一時停止または制限される場合があります。

ご案内

キャンセルおよび日時変更ポリシー