旬菜旬魚よねやま
トップ
This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.
【Store Details】 ※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 4000 per person
・Nighttime Estimated Spend: Around JPY 4000 per person
【Store Highlights】
Conveniently located, just a 3-minute walk from Kita-Ayase Station, Shunsai Shungyo Yoneyama has a hideaway-like appearance. Once you pass through the noren, you will find a relaxing space with the scent of wood. The owner wants you to "sit down and relax and enjoy your meal by yourself." The restaurant has 10 counter seats and 4 tables. It can be used for a variety of purposes, including for single diners, adult dates, and girls. The dishes served are mainly made with ingredients from Sado Island in Niigata, the owner's hometown. The restaurant offers seasonal fresh fish procured through a unique route, as well as "Kambara beef" and "Echi chicken." The local sake made on Sado Island, where the water and rice are delicious, goes perfectly with the carefully selected dishes. You can spend a blissful time leisurely savoring Sado's seasonal ingredients and delicious sake.
【Store Service】
購入情報
This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.
All images for this merchant were provided by SAVOR JAPAN.
店舗紹介
【About Seasonal vegetable & seafood Yoneyama】Enjoy seasonal Sado ingredients and delicious alcohol in a relaxed atmosphere at this hidden izakaya with the scent of wood.Conveniently located, just a 3-minute walk from Kita-Ayase Station, Shunsai Shungyo Yoneyama has a hideaway-like appearance. Once you pass through the noren, you will find a relaxing space with the scent of wood. The owner wants you to "sit down and relax and enjoy your meal by yourself." The restaurant has 10 counter seats and 4 tables. It can be used for a variety of purposes, including for single diners, adult dates, and girls. The dishes served are mainly made with ingredients from Sado Island in Niigata, the owner's hometown. The restaurant offers seasonal fresh fish procured through a unique route, as well as "Kambara beef" and "Echi chicken." The local sake made on Sado Island, where the water and rice are delicious, goes perfectly with the carefully selected dishes. You can spend a blissful time leisurely savoring Sado's seasonal ingredients and delicious sake. ※ This translation includes content generated by AI.
住所
東京都足立區谷中2-12-5
アクセス
Tokyo Subway Chiyoda Line - Kita Ayase Station - 3-minute walk
周辺の観光スポット
営業時間
店舗の利用規約
- 料理の写真はイメージです。食材は季節や仕入れ状況に応じて変更される場合があります。
- ご来店時は、FunNowの6桁の引き換えコードをご提示ください。スタッフが引き換え手続きを行います。
- 本プランの席だけ予約とは、コース代金などの事前の支払いまたは予約料が不要であることを指します。規定期限を過ぎてのキャンセル・変更、または無断キャンセルの場合は、FunNowが店舗の規定に基づき、登録済みクレジットカードよりキャンセル料金を請求いたします。詳細は「予約変更・キャンセルポリシー」をご参照ください。
- ご自身の権利保護のため、予約前に必ず決済ページに記載の予約規定およびキャンセルポリシーをご確認ください。
- 来店ができない場合、利用時間の変更や同行者数の変更を希望する場合は、必ず店舗の規定期限内に「予約ページ」からキャンセルまたは変更手続きを行ってください。キャンセル料が発生する場合があります。
- 店舗都合による予約キャンセルの場合、キャンセル料は発生いたしませんのでご安心ください。
- 複数回にわたり、規定に沿って事前に「予約ページ」または店舗への連絡を行わずにキャンセルされた場合、アカウント機能が一時停止または制限される場合があります。
ご案内
変更・キャンセルポリシー