イタリア料理を食べに行こう
トップ
This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.
【Store Details】 ※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 2000 per person
・Nighttime Estimated Spend: Around JPY 5000 per person
【Store Highlights】
A 3-minute walk from Fuchu Station on the Keio Line, this Italian restaurant is characterized by its catchy name. It is a popular restaurant that is crowded with women at lunchtime and locals at night. They use local Fuchu vegetables and carefully selected ingredients purchased directly from the source from all over the country. The ``Grilled Shorthorn Beef'' made with shorthorn beef from Iwate Prefecture and the ``Handmade Wagyu Bolognese Lasagna'' which is limited to three servings per day are must-try. The ``Fresh Fish Carpaccio Direct from the Source'' made with fresh fish purchased from a fishing port in Mie Prefecture is the perfect appetizer. When you think of Italian food, you think of pasta, and the pasta noodles are made with a particular focus on wheat and manufacturing methods to achieve a chewy texture. The popular lunch menu changes daily, and the dinner menu changes regularly once a month. You will never get bored, and there are always delicious discoveries to be made at ``Let's go eat Italian food!''
【Store Service】
購入情報
This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.
All images for this merchant were provided by SAVOR JAPAN.
店舗紹介
【About Italia ryori wo tabeniiko】An Italian restaurant that focuses on direct-from-the-farm produce and wine by the glass, that will make you want to go and eat!A 3-minute walk from Fuchu Station on the Keio Line, this Italian restaurant is characterized by its catchy name. It is a popular restaurant that is crowded with women at lunchtime and locals at night. They use local Fuchu vegetables and carefully selected ingredients purchased directly from the source from all over the country. The ``Grilled Shorthorn Beef'' made with shorthorn beef from Iwate Prefecture and the ``Handmade Wagyu Bolognese Lasagna'' which is limited to three servings per day are must-try. The ``Fresh Fish Carpaccio Direct from the Source'' made with fresh fish purchased from a fishing port in Mie Prefecture is the perfect appetizer. When you think of Italian food, you think of pasta, and the pasta noodles are made with a particular focus on wheat and manufacturing methods to achieve a chewy texture. The popular lunch menu changes daily, and the dinner menu changes regularly once a month. You will never get bored, and there are always delicious discoveries to be made at ``Let's go eat Italian food!''
※ This translation includes content generated by AI.
住所
東京都府中市宮町1-9-12
アクセス
Keio Line - Fuchu Station - 3-minute walk
周辺の観光スポット
営業時間
注意事項
- 料理の写真はイメージです。食材は季節や仕入れ状況に応じて変更される場合があります。
- ご来店時は、FunNowの6桁の引き換えコードをご提示ください。スタッフが引き換え手続きを行います。
- 本プランの席だけ予約とは、コース代金などの事前の支払いまたは予約料が不要であることを指します。規定期限を過ぎてのキャンセル・変更、または無断キャンセルの場合は、FunNowが店舗の規定に基づき、登録済みクレジットカードよりキャンセル料金を請求いたします。詳細は「予約変更・キャンセルポリシー」をご参照ください。
- ご自身の権利保護のため、予約前に必ず決済ページに記載の予約規定およびキャンセルポリシーをご確認ください。
- 来店ができない場合、利用時間の変更や同行者数の変更を希望する場合は、必ず店舗の規定期限内に「予約ページ」からキャンセルまたは変更手続きを行ってください。キャンセル料が発生する場合があります。
- 店舗都合による予約キャンセルの場合、キャンセル料は発生いたしませんのでご安心ください。
- 複数回にわたり、規定に沿って事前に「予約ページ」または店舗への連絡を行わずにキャンセルされた場合、アカウント機能が一時停止または制限される場合があります。
ご案内
キャンセルおよび日時変更ポリシー