Tucked away in the vibrant bustle of Pavilion Bukit Jalil, the air at Xiang Nan Qing Wei is alive with the fragrant sizzle of woks and the warm chatter of happy diners. This celebrated restaurant is a must-visit for authentic Hunan Chinese cuisine, where traditional cooking techniques transform premium ingredients into a masterful balance of spice and rich, savoury notes. It's a top-rated spot where bold, spicy, and unforgettable flavours create a truly immersive dining experience in the heart of Bukit Jalil.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in the kitchen’s dedication to authentic, bold flavours that truly excite the palate, from fiery chillies to aromatic spices that linger beautifully. Paired with a warm, inviting atmosphere that feels both modern and culturally rich, every meal here feels like a special occasion, celebrating the heart of genuine Hunan hospitality.

🍽️ Recommended Dishes

・Steamed Fish Head with Chopped Chilli | A show-stopping dish featuring tender fish in a vibrant, spicy, and sour pickled chilli sauce.

・Farmer's Stir-fried Pork with Green Chilli | A rustic and smoky stir-fry with savoury pork belly and crisp green peppers.

・Dry Pot Cauliflower | Perfectly charred cauliflower florets tossed in a rich, spicy, and aromatic sauce, served in a sizzling mini wok.

🥤 Signature Sips

・Sour Plum Juice | A classic sweet and tangy cooler, perfect for balancing the spicy flavours.

・Chrysanthemum Tea | A light, floral, and soothing infusion to cleanse the palate.

⭐ Google Rating: 4.8 from 1418 reviews

Perfect for lively family feasts, celebratory dinners with friends, or anyone craving an authentic taste of Hunan.