Okaju Japanese Grill
トップ
– Highlights –
・Redefining Japanese cuisine, Okaju brings modern Japanese fusion to life with bold flavors rooted in centuries-old techniques. Founded by Chef Eddie Ng—whose culinary journey spans from London to Japan—Okaju delivers an honest, no-frills menu. From sizzling hot dishes and delicate sushi to smoky robata grill, each plate is a celebration of craftsmanship and flavor.
・The dinner pairing with Roku Gin are designed to create an immersive experience that showcases the artistry of Japanese spirits and the beauty of seasonal ingredients.
– Package Details –
Okaju Cocktail Pairing Event | KLCW 2025
・Price: RM 603.20 nett for 2 pax
・Date: 25th Apr 2025
・Time: 18:00 - 21:00
⚠️ Bookings are non-transferrable, non-refundable, non-cancellable, and non-reschedulable.
店舗紹介
Tucked away in the quiet neighbourhood of Damansara Jaya, Okaju Japanese Grill is a true hidden gem for lovers of authentic sumiyaki. Step inside and let the warm, intimate atmosphere envelop you, filled with the irresistible aroma of charcoal and the soft sizzle of skewers on the grill. This cosy Petaling Jaya spot is where locals and food enthusiasts gather to savour meticulously prepared yakitori, each bite bursting with smoky, traditional flavour. It's a must-visit for an authentic Japanese grill experience.
Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:
The magic lies in the grill, where classics like the juicy Tsukune meatball and succulent Butabara pork belly are grilled to perfection over Binchotan charcoal. Grab a seat at the bar to watch the chefs work their craft up close, pairing each delicious skewer with a crisp Japanese beer or a smooth glass of sake for the complete, authentic experience.
🍽️ Recommended Dishes
・Wagyu Karubi Skewer | Premium beef grilled simply with salt and pepper to highlight its natural, buttery flavour.
・Tsukune with Onsen Egg | Juicy chicken meatballs glazed in a sweet tare sauce, served with a creamy, soft-boiled egg for dipping.
・Gindara Misoyaki | Flaky black cod fillet marinated in a sweet and savoury miso paste, then grilled to perfection.
🥤 Signature Sips
・Suntory Highball | A crisp and classic mix of Japanese whisky and sparkling soda water, the perfect palate cleanser.
・Curated Sake Selection | Explore a handpicked range of premium sakes, from dry Junmai to aromatic Daiginjo.
⭐ Google Rating: 4.7 from 566 reviews
Perfect for intimate date nights, after-work unwinding, or a delicious catch-up with close friends.
住所
Kuala Lumpur. GF 30-31, The Starhill, 181, Jalan Bukit Bintang, Bukit Bintang
アクセス
Waze: Okaju Japanese Grill
周辺の観光スポット
営業時間
注意事項
- Valid for dine-in.
- Valid only on 25th April 2025.
- This package is suitable for non-Muslim and aged 21 years old and above ONLY.
- Vouchers are not redeemable or exchangeable for cash.
- Bookings are non-transferrable, non-refundable, non-cancellable, and non-reschedulable.
キャンセルおよび日時変更ポリシー