Welcome to Wan Chun Ting, “A Pavilion of Ten Thousand Springs,” where rich dark timber walls and a stunning chandelier set the stage for an exceptional dining experience. Under the guidance of Chinese Head Chef Heng, enjoy the legendary Peking Duck prepared in a handcrafted show oven and savour artisanal dim sums paired with curated teas.

Our private dining rooms offer an exclusive, elegant setting for families and business clients alike. Wan Chun Ting perfectly blends tradition and culinary mastery, embodying the essence of Cantonese elegance.