Tucked away in the heart of Pudu, the lively chatter of families and the clinking of porcelain have filled the air at Restoran Pik Wah for decades. This celebrated institution is a true cornerstone of Kuala Lumpur's dining scene, a place where authentic Cantonese Chinese cuisine feels like a warm embrace. The aroma of simmering broths and wok-fired delights promises a meal steeped in tradition and home-style comfort, making it an essential must-visit for those who cherish time-honoured flavours.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in its unwavering consistency. Restoran Pik Wah specializes in a culinary approach that honours classic Cantonese cooking techniques, where every dish is executed with precision and care. The bustling, nostalgic ambience is part of the charm, transforming every meal into a grand family celebration, fuelled by fresh, high-quality ingredients and a reputation for excellence that has stood the test of time.

🍽️ Recommended Dishes

・Pik Wah Signature Suckling Pig | A show-stopping centerpiece with incredibly crisp skin and tender meat.

・Steamed 'Soon Hock' Fish | Freshly steamed to perfection and drizzled with a premium superior soy sauce.

・Braised Abalone with Sea Cucumber | A luxurious and classic dish, slow-braised for ultimate tenderness.

・'Yin Yang' Kailan | A clever preparation of the classic vegetable, served two ways for contrasting textures.

🥤 Signature Sips

・Classic Chinese Teas | A perfect accompaniment to your meal, choose from Tie Guan Yin, Pu'er, and more.

・House Pours | A curated selection of spirits and beverages to complement the rich flavours of the cuisine.

⭐ Google Rating: 4.1 from 1298 reviews

Perfect for multi-generational family feasts, celebratory banquets, and authentic Pudu dining.