トップ

– Highlights –

・ZUI bar, where every sip is an experience.

・Sip your way through the vibrant world of pink at ZUI bar. Your taste buds are in for a treat!

・Discover KL's Unique Pink Bar, where we craft customized cocktails under the guidance of our French Blue Ribbon Chef. Join us for a one of a kind journey in taste and ambience!

・Our bar is not just a place to enjoy cocktails; it's an experience tailored to your unique taste preferences.

・Step into our stylish and vibrant ambiance, where the clinking of ice and the artful shake of a cocktail shaker create a symphony of flavours. Whether you're a seasoned cocktail enthusiast or a newcomer to the world of mixology, our bar offers an immersive experience that goes beyond the ordinary.


– What's Unique About Us –

・Zui goes beyond just getting intoxicated; it represents the joy and satisfaction we aim to bring with our carefully crafted drinks. We want you to indulge in our libations and experience the bliss of a perfectly balanced concoction.

・For someone that prefers something more bitter, try out our bitter italian, a delectable cocktail that combines Bulldog Gin, Campari, hibiscus puree, Amaro, and egg white. This frothy and bittersweet libation delights with a floral bouquet and a velvety mouthfeel.

・If you're looking for something sour, Little Lu'To is an invigorating cocktail that combines Tito's Vodka, Luxardo Limoncello, Pierre Ferrand Dry Curaçao, lemon juice, and agave syrup, all rounded off with egg white. This zesty and citrusy libation is smooth and frothy, with a delightful sour kick and a touch of sweetness.

・For a fruity and refreshing taste, Euphoria is an award-winning, refreshing cocktail crafted in celebration of World Cucumber Day. This exquisite drink combines the botanical richness of Roku Sui Gin with the cool, crisp taste of Japanese cucumber and the unique kick of butterpea spice infusion. The elderflower liqueur adds a floral sweetness, while agave lends a touch of natural nectar, creating a beautifully balanced and refreshing flavour profile.