Step into the lively buzz of Shell Out @ Publika, where the air is thick with the irresistible aroma of garlic butter and aromatic spices. Here, the usual dining formalities are joyfully tossed aside. Instead, you'll find tables covered in fresh hauls from the sea, glistening with signature sauces. The sound of cheerful chatter and the satisfying crack of shells fills the space, as friends and families gather for a feast that’s all about getting your hands wonderfully messy. This is Malaysian dining at its most communal and fun. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The magic lies in the experience of diving hands-first into a mountain of fresh seafood, cooked to perfection and drenched in their uniquely Malaysian-inspired sauces. Forget forks and knives; this is about the tactile joy of the feast. Choose from signature creations like the zesty Shell Bang—a fusion of lemon pepper and butter garlic—or the rich, aromatic Curry Curry sauce for a truly local twist on the classic Louisiana seafood boil. 🍽️ Recommended Dishes ・Shell Bang Crab | The star of the show—succulent crab smothered in a secret blend of spicy, savoury, and tangy Cajun spices. ・Lemon Pepper Prawns | Plump, juicy prawns tossed in a zesty and addictively buttery lemon pepper sauce. ・Garlic Butter Mussels | A classic crowd-pleaser featuring fresh mussels swimming in a fragrant, rich garlic butter. 🥤 Signature Sips ・A refreshing mix of local teas, tropical juices, and non-alcoholic coolers. ⭐ Google Rating: 4.4 from 583 reviews Perfect for lively get-togethers, family celebrations, or when you just need a fun, hands-on feast with your favourite people.