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MICHELIN Selected 2023

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Remodelled from an old shophouse, the room retains the original red brick walls as an homage to the history. The menu is short but sweet, featuring Malaysian-Chinese dishes, dumplings and even some Taiwanese and Indonesian small eats. Homemade mackerel fish balls are their specialty and you may choose to order noodles on top to make it a complete meal. The seasoning is tweaked slightly toward the sweet side to locals’ preference.


𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
This dish is made by soaking the chicken in aromatic coconut milk and then carefully frying it to give it a golden brown skin and crispy texture. The coconut milk fried chicken is served with traditional and special shrimp sambal. The slightly spicy and savoury flavour of the shrimp sambal complements the sweetness and tenderness of the coconut milk fried chicken, and is a feast of Southern flavours, allowing your taste buds to enjoy the exotic flavours.

椰浆炸鸡，是一道让人垂涎欲滴的美味佳肴。这道菜肴将鸡肉浸泡在香气四溢的椰浆中，再经过精心炸制，呈现出金黄色的外皮和酥脆的口感。椰浆炸鸡配以老品特调虾米sambal，将东南亚的味道完美融合。虾米sambal的微辣和咸香，与椰浆炸鸡的香甜和鲜嫩相得益彰，更是一场南洋风情的盛宴，让您的味蕾尽享异域风味的魅力。


𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.


𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply


𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.