トップ

MICHELIN Selected 2023

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Nestled in a neighbourhood rich in cultural heritage, Jawi House blends in seamlessly. The retro room sets the backdrop for the chef to experiment Indian recipes with Peranakan influences. On the menu, a good selection of biriyani with different ingredients are found alongside jawi laksa lemak (rice noodles with flaked tuna and mackerel in coconut milk broth) and papadom. Fish curry is always good; ask servers about the catch of the day.


𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
This menu showcases a wide spectrum of flavors ranging from traditional northern malay 'lauk' as well as reimagined jawi peranakan festive dishes typically prepared by my grandmother. A little different than your usual Jawi House experience, expect a slightly modern apprroach in some courses while incorporating more elements from South East Asia. Going local has always been our core principal and we will include fresh and seasonal Malaysian produce to elevate the total experience. Hosted next door in our private dining space 'Kemboja', we hope to offer something unique and fun for our guest.


𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum of 2 persons is required to book this menu.
・A minimum advance booking of 1 day is required.


𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply


𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.