Nadodi
FunNow 限定
会員限定特典を今すぐチェック会員になると最大 3% Funコイン還元
トップ
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The chef calls it “nomadic” cuisine; in fact, it is innovative fare based on Southern Indian cuisine. Only set menus are served, and diners are taken on a culinary journey featuring various taste profiles, traditional snacks and the clever inclusion of a fruit or two in each course. The menus change every three months to reflect what’s in season and ingredients are shipped from all over the world. Playful naming of dishes also adds to the fun.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
The degustation menus are curated with care and attention to detail, to bring you an unforgettable dining experience. Our menus evoke a sense of sentimental longing for the past and showcase a collection of dishes that offer a blend of traditional flavours with a modern touch. Each dish on the menus is carefully curated to bring back memories of times gone by, reminding guests of a treasure trove of flavourful dishes that are both comforting and satisfying from a bygone era. Join us and experience the rich culinary traditions of Sri Lanka and South India and take a journey through the flavours of the region.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum advance booking of 1 day is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
店舗紹介
Tucked away on the 7th floor of Four Seasons Place, Nadodi is more than just a top-rated KLCC dining destination; it's a culinary odyssey. This award-winning restaurant invites you into an intimate, sophisticated world where the aromas of reimagined spice blends fill the air. The low murmur of discerning diners and the glittering city lights below set the stage for an unforgettable journey. Here, Nadodi specializes in progressive South Indian and Sri Lankan cuisine, transforming heritage dishes into breathtaking works of modern art. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The experience is a masterclass in storytelling, where each course on the tasting menu pays homage to nomadic ancestors and migratory culinary roots. Flavours you thought you knew are presented in thrillingly novel ways, from the iconic rasam to delicate seafood preparations. Combined with impeccable service and panoramic views of the city skyline, it’s a feast for every sense. 🍽️ Recommended Dishes ・Nadodi Globe | A show-stopping deconstructed biryani that captures the essence of the classic dish. ・Humble Broth | A soul-warming, crystal-clear rasam presented with theatrical flair. ・I Am So Prawny | A playful and delicious tribute to fresh, succulent prawns prepared with inventive flair. 🥤 Signature Sips ・Cocktail Pairing | A masterfully curated flight of cocktails designed to elevate each course of your culinary journey. ⭐ Google Rating: 4.7 from 901 reviews Ideal for milestone celebrations, impressive date nights, or when you crave a truly remarkable culinary adventure.
住所
Kuala Lumpur. Level 7A, Four Seasons Hotel, No.145, Jalan Ampang, 50450
アクセス
- Waze: Four Seasons Hotel Kuala Lumpur
- Located at Level 7A
- (LRT) KLCC - 250m (3-min walk)
営業時間
店舗の利用規約
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
ご利用案内
変更・キャンセルポリシー