Tucked away in the city, USHI is an intimate sanctuary dedicated to the art of Japanese cuisine. Here, in this Michelin-selected haven, conversations are held in hushed tones as the chef crafts an exquisite omakase experience. The air is rich with the aroma of Ozaki beef, a luxurious wagyu celebrated in a multi-course, kaiseki-style dining journey. Each plate showcases authentic culinary skills, from gentle stewing to the precise art of grilling, promising a transportive experience for discerning palates.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The experience is a masterclass in subtlety and flavour, centred around the legendary Ozaki beef that simply melts on the tongue. The serene, minimalist setting allows the chef’s artistry to take centre stage, transforming each course into a moment of pure culinary discovery. It's an intimate performance where traditional Japanese cooking techniques and impeccable hospitality create a truly memorable meal.

🍽️ Recommended Dishes

・A5 Miyazaki Wagyu Sando | Impossibly tender, melt-in-your-mouth beef cutlet nestled between perfectly toasted milk bread.

・Otoro Nigiri with Caviar | The fattiest part of the bluefin tuna, delicately torched and topped with a glistening crown of caviar.

・Uni & Ikura Don | A luxurious bowl of creamy sea urchin and bursting salmon roe over pristine Japanese rice.

🥤 Signature Sips

・Curated Sake Flight | Explore a trio of premium sakes, handpicked by the sommelier to complement your meal.

・Single Malt Japanese Whisky | Savour a dram from their collection of rare and aged Japanese whiskies.

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Perfect for milestone celebrations, intimate romantic dinners, or impressing discerning clients.