・菜單：

・Cold Starter
- JAPANESE TOP GRADE ABALONE (Miol Prosecco DOC Extra Dry)

・HOT STARTER
- SMOKED QUAIL LEG WITH SEASONAL VEGETABLE

・SOUP
- OYSTER BISQUE and LOBSTER BISQUE

・PASTA
- TAGLIOLINI AGLIO E OLIO WITH HOKKAIDO SCALLOP (Vivera Altrove Terre Siciliane Bianco DOC)

・MAIN COURSE
- SEAFOOD SKEWERS (Il Bianco Molino di Sant’Antimo IGT) and TOURNEDOS ROSSINIO (G.D.Vajra Barbera d’ Alba DOC)

・DESSERT
- SWEETY CHOCOLATE CAKE

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