祇園炭火焼鳥 かんざし

Gion Sumibiyakitori Kanzashi (祇園炭火焼鳥 かんざし) is a late-night yakitori restaurant in Gion, open from early evening until the early morning hours. Skilled chefs grill locally sourced chicken over charcoal to achieve tender, flavorful skewers. The menu also includes refined small plates that showcase the depth of a yakitori specialty shop, making it suitable for solo dining, business entertainment, or elegant date nights.

【Signature Dishes】

Charcoal-Grilled Yakitori: Fresh local chicken grilled to achieve aromatic skin and juicy texture.

Chicken Tataki: Lightly seared chicken offering delicate flavor and smooth texture.

Selected Japanese Sake and Whisky: A curated drink list chosen to complement chicken dishes.

【Customer Reviews】

Visitors from around the world praise the delicious yakitori and warm hospitality. The staff’s fluent English makes ordering easy for foreign guests, creating a welcoming dining experience.

【More to Recommend】

Located about ten minutes on foot from Gion-Shijo or Sanjo Stations, the restaurant offers a refined yet relaxed atmosphere ideal after a day exploring Gion. Perfect for dates, gatherings, and late-night dining. Reserve with FunNow for a seat.