肉LAB.一味

Niku LAB. Ichimi（肉LAB.一味） is a meat-focused dining concept inside JR Soen Station’s West Plaza, combining Western-style barbecue, steak, and bar culture. Specializing in premium red meat from Hokkaido, all cuts are professionally wet-aged and finely trimmed by the owner-chef. The restaurant emphasizes pure meat flavor supported by unique sauces and seasonings such as a clarified broth red wine steak sauce and white truffle salt. 【Signature Dishes】The premium red meat barbecue features expertly aged cuts paired with original sauces for a luxurious experience. Low-temperature cooked meats retain moisture and texture for refined flavor. Creative meat sushi and sashimi introduce new ways to enjoy fresh meat. The wagyu hamburger steak offers rich aroma and juiciness. 【Customer Reviews】With a 4.3 rating and over fifty reviews, the restaurant is praised for the exceptional quality of its meats. Many regulars highlight the chateaubriand as unforgettable, and even seasonal oyster dishes receive high praise for their freshness. 【More to Recommend】Directly connected to JR Soen Station, the restaurant is easily accessible and ideal for flexible travel plans. Its blend of Western aesthetics and barbecue culture suits solo diners at the counter or groups at table seating. Convenient for casual drinks, gatherings, and special nights out.