煮魚・刺身・旬菜　海乃四季

Umino Shiki（海乃四季） offers a premium seafood experience in the heart of Susukino, sourcing fresh ingredients daily from local markets and ports. Live tanks featuring hair crab and botan shrimp ensure the highest level of freshness, while the chef's passion extends from artistic plating to personally fishing for select ingredients. With fully private rooms, it is an ideal place to enjoy the seasonal flavors of Hokkaido with family, friends, or special guests. 【Signature Dishes】The crab broth seafood chawanmushi layers silky steamed egg with luxurious toppings such as sea urchin and kichiji fish, enriched with Sapporo Yellow onions and Nemuro crab miso. Live seafood from the tanks provides unmatched sweetness and texture. The chef’s personally caught fish, available once or twice a month, delivers a thoughtful and unique dining experience. 【Customer Reviews】With a 4.2 rating and over one hundred reviews, guests praise the exceptional freshness of the seafood, attentive service, and fully private dining spaces. Many highlight it as ideal for anniversaries, celebrations, and family gatherings. 【More to Recommend】Just three minutes from Susukino Station, the restaurant also offers an impressive selection of seasonal Japanese sake for perfect pairing. Reserve with FunNow to enjoy a memorable seafood feast without waiting in line.