神戸牛ステーキ鉄板焼き 雪月花 離れ

【About Kobe Beef Steak Teppanyaki Setsugekka Hanare】Enjoy the taste of a Michelin star in SannomiyaLarge, thick, natural abalone from Sanriku. Smooth foie gras. Setsugekka Hanare is a restaurant that opened in Sannomiya in May 2014, aiming to surpass the appeal of its flagship restaurant, which won one star in the Michelin Guide Kansai 2014. The Kobe beef loin steak is especially recommended, made with Kobe beef that has been aged for a long time to give it an exquisite taste and texture. The surface is grilled over high heat, giving it a crispy texture, and the exquisite cooking makes it melt in your mouth. There are private rooms that can accommodate from 5 people and 16 people. After your meal, relax and enjoy the beautiful night view.

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