祇園かんかんでり麗

【About Gion Kankanderi Rei】Enjoy Japanese, Teppanyaki, and Korean cuisine made with Kyoto ingredients in a luxurious space in Gion, Kyoto.Gion Kankanderi Rei is quietly located in the elegant streets of Gion, Kyoto. The chef, who has 30 years of experience in Japanese cuisine, fuses "Japanese cuisine," "teppanyaki" (iron griddle grilling), and "Korean cuisine," using Kyoto ingredients such as Kyoto pork, Tamba chicken, Kyoto duck, fish caught in the seas around Kyoto, and Kyoto vegetables, carefully prepared with a nutritionist. The restaurant offers a luxurious dining experience in a special space that can only be found in "Kyoto Gion," with counter, table, zashiki (tatami room) seats, and private rooms. The Tatsumi Bridge in front of the restaurant, which crosses the Gion Shirakawa River, is a popular spot that retains the atmosphere of a Hanamachi (Geisha town) and is the most picturesque in the Kawaramachi, Shijo, and Gion neighborhoods. Please enjoy a luxurious time with the cityscape of Gion, Kyoto, where you can feel Omotenashi (hospitality) at Gion Kankanderi Rei, and the meals served with Kyoto's

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