ぎんなん

【About Ginnan Kyoto】Experience the popular Yuba Soba (dried tofu noodles).Light, yet substantial. The shrimp and yuba broth brings out the flavor of the eggplant. Namafu (wheat starch) has a pleasant springy texture and is highly nutritious. Enjoy a range of namafu dishes, from the basics like namafu dengaku (namafu baked and coated with miso) or deep fried namafu, to original creations like eggplant and namafu miso gratin or namafu fried in breadcrumbs. Ginnan uses traditional ingredients, like yuba, which gives it the air of a classic Kyoto restaurant. However, the staff members work hard to make sure that young people also feel welcome. The menu features a substantial range of original creations, including yuba omelet and fresh spring rolls wrapped in yuba. ※ This translation includes content generated by AI.