焼肉ダイニング神戸カグラ

【About Yakiniku Dining Kobe Kagura】A 50-year-old butcher shop opens its first directly-operated yakiniku restaurant! Enjoy rare cuts of Japanese black beef at reasonable pricesA new yakiniku restaurant has opened in the Kobe-Sanda area, bustling with visitors to Aeon and the outlet mall. Yakiniku Dining Kobe Kagura is a direct-operated store of a long-established butcher shop with over 50 years of history in Kobe, and buys whole A4 and A5 domestic black wagyu beef cows at auction. The best part is that you can eat rare cuts such as black wagyu beef fillet, which is rarely offered regularly except at high-end yakiniku restaurants, at a reasonable price. In addition, creative dishes that go well with alcohol, such as yukke, which is the first in Kobe Kita-ku to be certified as a "raw meat handler," and spicy marinated kalbi with cheese sauce, are also popular. The restaurant has spacious box seats and is non-smoking throughout, with a bright and casual atmosphere like a cafe, making it popular with female groups and families.

※ This translation includes content generated by AI.