鮨 こまつ

【About Sushi Komatsu】Run by a tuna specialty store. Enjoy fresh "Bluefin Tuna Nigiri" and seasonal seafood sourced from all over the country.Sushi Komatsu, run by a tuna specialty store, opened on July 28, 2022. The signature menu item is "Bluefin Tuna Nigiri," carefully selected by the president of the specialty store. In addition to lean, medium, and fatty tuna, rare cuts are also served daily. Tuna from famous production areas such as Oma in Aomori Prefecture and Shiogama in Miyagi Prefecture are prepared according to the season. Enjoy fresh bluefin tuna that you won't find anywhere else. Seafood other than bluefin tuna is purchased from the Kyoto Central Wholesale Market. In addition to sushi and sashimi made with seasonal ingredients, tempura is also recommended. Since the tempura is fried one by one instead of an assortment, you can enjoy freshly made tempura. The restaurant has a calm atmosphere with only 13 counter seats. You can enjoy a la carte dishes that are as good as those at high-end restaurants without having to worry about being too formal.

※ This translation includes content generated by AI.