食と森

【About Shoku to Mori】A new experience where you can feel the fusion of tradition and innovation. Kyomachiya Shokudo where you can enjoy Kyoto vegetable obanzaiShoku to Mori has been reborn as a restaurant while keeping the atmosphere of a townhouse built in the Taisho era. In addition to its appearance, it has begun to take shape as a place where you can have a new experience, centered on the dishes and desserts created by the experienced owner. It has a reputation for offering different experiences throughout the day, from breakfast to lunch to cafe time. In particular, the "Tofu Hamburger Steak and Kyoto Vegetable Tempura Set Meal," which incorporates seasonal Kyoto vegetables, is a favorite among guests. The interior of the restaurant, with a pleasant breeze blowing through it, creates a relaxing space with a theme of Taisho era romance and ornamental plants. It is a place of relaxation that you will want to stop by again and again between sightseeing in Kyoto or while taking a walk. ※ This translation includes content generated by AI.