京・祇園彦八

【About Kyoto/Gion Hikohachi】Conger eel in summer, fugu in winter. A relaxing Japanese restaurant where you can casually enjoy selected ingredients in a course menu.At Kyo-Gion Hikohachi, you can enjoy Japanese cuisine made with carefully selected seasonal ingredients. Every day, the owner himself goes to the Kyoto Central Wholesale Market, where fresh fish is gathered from all over the country, and is particular about purchasing mainly wild and domestically produced products. The recommended courses are conger eel in summer and pufferfish and crab in winter. The restaurant uses carefully selected ingredients from the region, and the prices are reasonably priced. There is also a wide variety of a la carte dishes to go with your alcohol. Located along Higashioji-dori Street near Yasaka Shrine, this is a homey restaurant with many local regulars. In addition to counter and table seats, there is a private room with a sunken kotatsu table in the back that can accommodate 7-8 people, making it ideal for dining with three generations.

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