完全個室居酒屋 肉と魚和バル八 心斎橋店

【About Niku to Sakana Wa Baru Hachi Shinsaibashi Ten】A Japanese-style izakaya with flexible private rooms where you can enjoy new flavors that fuse Italian and Japanese cuisineOwner Terao opened Niku to Sakana Wa Bar Hachi with the desire to "deliver reasonable yet satisfying flavors." Chef Iida, who trained in Italy, offers new flavors by fusing Japanese and Italian cuisine. In addition to standard izakaya menu items, the chef also offers an original menu item inspired by Italian cuisine, the "Shrimp Paradiso." Another popular dish is the "Original Ajillo," which you can make using only your favorite ingredients, rather than something decided by someone else. New brands of alcohol are constantly being added, so you can always discover new flavors. There are private rooms with partitions that can flexibly accommodate small to large groups, making it convenient for family meals and banquets. ※ This translation includes content generated by AI.