ステーキハウス 听 北新地

【About Steakhouse Pound Kitashinchi】Sweetness and flavor concentrated through aging! A steakhouse where you can enjoy the charms of aged beefLocated just a short walk from Kitashinchi Station, Steak House Pound Kitashinchi is a restaurant where you can enjoy charcoal-grilled steaks made from carefully aged beef. Japanese black beef, carefully raised at Hiramatsu Farm, is aged for over 45 days under strict management. The aged beef, which has had its moisture removed and its flavor and sweetness concentrated, is available in a lineup of 14 types, including rare cuts, allowing you to enjoy different flavors. The signature dish is the "Sorry, sold out! Bone-in rib roast." We recommend sharing a 1.5-pound (about 680 grams) bone-in chunk of meat, which is grilled to perfection. The restaurant has three floors and features counter seats and table seats with a lively atmosphere, and you can also rent out the entire floor for groups of around 10 people. You can enjoy it as if it were your own private space.

※ This translation includes content generated by AI.