焼肉BAR李朝園

【About YAKINIKU BAR RICHOUEN】Enjoy Kumamoto Prefecture's "Akagyu" beef at this luxurious yakiniku restaurant that takes pride in its "creative cuisine"Yakiniku Bar Richoen is recommended for meat lovers. This yakiniku restaurant mainly uses Kumamoto Prefecture's Akagyu beef, which has a moderate amount of fat and is light to eat, as well as high-quality domestic Kuroge Wagyu beef. In addition to yakiniku, they also serve steaks, and many other original dishes that combine Korean and Italian cuisine, such as the Seared Wagyu Carpaccio and Chijimi Quattro Formaggi. They also have a sommelier on staff, so you can enjoy carefully selected fine wines. They also have their own makgeolli, so alcohol lovers should check it out. The interior of the restaurant has a luxurious atmosphere, and the seats are spacious, so you can relax and unwind. This is a place that can be used for any occasion, such as dates, business meetings, and girls' nights.

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