焼肉もとやま　新宿店

【About Yakiniku Motoyama Shinjuku Branch】You can enjoy carefully selected A5-ranked brand-name Japanese black beef, mainly Kobe beef, at about 60% of the price at high-end restaurants.Since its founding in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has served high-quality yakiniku featuring only Japanese beef since the time of its predecessor, earning it a high-profile reputation on TV and in magazines. Safety management is strictly controlled from the production site to each restaurant. You are welcome to enjoy the restaurant's specialty, melt-in-your-mouth yakiniku.

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