焼肉もとやま 秋葉原店

【About Yakiniku Motoyama Akihabara Branch】You can enjoy carefully selected brand-name Japanese Black of A5 rank, mainly Kobe beef, for about 60% of the price of high-class restaurants.Since its establishment in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has served high-quality yakiniku using only Japanese beef since its previous generation. It is a popular restaurant that has been talked about on TV and in magazines. From the production site to each restaurant, strict safety controls are maintained. Visit the restaurant and savor its signature melt-in-your-mouth yakiniku.

※ This translation includes content generated by AI.