焼肉きゅうこん

【About Yakiniku Cucumber】A yakiniku restaurant run by a meat scientist who loves his hometownKyukon is a yakiniku restaurant that means "the soul of Kyushu." The restaurant offers dishes carefully selected by Kensaku Yamase, who works as a meat scientist, visiting cattle, sheep, and pig farms all over the country to deliver high-quality meat in the right way. Kensaku Yamase's hometown, Kyushu, connects producers in Kumamoto and Kikuchi with Tokyo, and livens up the local area. Thinking of his hometown, he turns his attention to the richness of Japan. He introduces not only meat grown in Kikuchi City, but also high-quality Japanese meat grown outside of Kikuchi City. He wants to convey the richness of the region through yakiniku. If you enjoy yakiniku at a restaurant run by a meat-loving man who loves his hometown, you will surely be reminded of your own hometown. ※ This translation includes content generated by AI.