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【About Yeah】Enjoy piping hot okonomiyaki in a cozy restaurantThe concept is "to provide a space that everyone (customers and staff) will want to come to every day." We serve Kansai soul food such as negiyaki, okonomiyaki, and sobameshi. For the main dish, okonomiyaki, we use Kyoto Kujo leek sourced from our exclusive farm, Kobe local sauce, and Kobe's specialty noodles! We also pay special attention to the dough for our Kansai-style okonomiyaki, recreating the authentic taste and baking it until it is fluffy. ※ This translation includes content generated by AI.