焼肉 味良

【About Yakiniku Miyoshi】A beloved yakiniku restaurant in the area that has traditionally focused on the deliciousness of its most popular dish, kalbiLocated on the roadside of Daishi Kita-sando in Nishiarai, Adachi Ward. Founded in 1990, the current second-generation couple took over the restaurant in 2015. The previous owner's policy was to "select high-quality, fresh meat," "make all sauces and pickles in-house," and "serve delicious, enjoyable meals." Of course, this tradition has been passed down properly. All the meat is delicious, but the kalbi, which is ordered by yakiniku lovers as an indicator of the restaurant, is a must-try. As they have a long-standing relationship with meat suppliers, they do not rely on domestic Wagyu beef brands, but rather use their mutual discerning eye to determine the quality and freshness of the beef and purchase it accordingly. Many of the customers are regular customers of local families, but the restaurant's reputation as "a restaurant with simply delicious kalbi" is unshakable.

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