生粉打ち蕎麦 銀座 浅野屋 東池袋店

【About Nama Soba Asanoya｜Higash ikebukuroekimae raizuarina ten】Enjoy pesticide-free buckwheat grown by contracted farmers in Hokkaido and seafood dishes made with seasonal ingredients.Asanoya, which opened in Ginza in the early Meiji period, is a soba restaurant where you can enjoy a variety of dishes that inherit the traditional taste, further research into soba, and add a new breath of fresh air to it. The carefully selected soba is ground on a stone mill and finished with a 2:8 ratio, and the fragrant, smooth soba combines with the carefully made dashi stock to create an exquisite taste. You can experience the deliciousness in a bamboo steamer, or try the duck meatball soba, which has a different flavor from the duck dashi stock. The interior of the restaurant is a cozy Japanese space with a warm wooden texture. You can spend a relaxing time taking a breather while being surrounded by the aroma of soba. This is a restaurant that can be used for a wide range of occasions, from one person to family and banquets.

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