地鶏割烹 稲垣

【About Local Chicken Kappo Inagaki】A special hideaway where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables"It goes without saying that a chef should serve delicious food. My goal is to create a restaurant that can provide something extra, that makes customers feel happy and that they had a good time. That is the true essence of Japanese hospitality," says owner Inagaki Yusuke. The food and interior of the restaurant are filled with Inagaki's thoughtfulness, as he says he wants his customers to enjoy nature, the environment, and beauty with peace of mind. Akita Hinai chicken dishes, raised freely at the foot of the Ou Mountains, can be enjoyed in a variety of ways, such as charcoal grilling, tataki, and deep-frying, making the most of the ingredients' natural flavors. When using chicks, they are so particular that they even change the age of the chickens depending on the cooking method. This restaurant can be used for a variety of occasions, such as a drink after work, business meetings, and meals for couples. ※ This translation includes content generated by AI.