月島名物もんじゃ だるま

【About Tsukishima Meibutsu Monja Daruma】Tsukishima Monjayaki restaurant that specializes in dashi (chicken bone or Japanese style) and alcohol. A charming atmosphere renovated from an old houseTheir proud monjayaki, made with carefully selected ingredients, is so delicious that customers who go out to eat become regulars. At Tsukishima Specialty Monjayaki Daruma, you can choose from two types of dashi (Japanese style or chicken bones) to match the ingredients, which are made so as not to interfere with the umami of the ingredients, and when mixed together, you can enjoy an exquisite taste. Seafood and vegetables are sourced from Toyosu, and along with the monjayaki and okonomiyaki made with plenty of them, you can drink Sapporo Edel Pils, a special draft beer that is only sold to limited stores in Tokyo. Enjoy the nostalgic atmosphere of Tsukishima while relaxing with your drink in the calm interior of a renovated building from the early Showa era. ※ This translation includes content generated by AI.