クゥ・ド・コション

【About Queue de Cochon】A French bistro in Chitose Karasuyama where you can enjoy game dishes with wine"Coeur de Cochon" is a French bistro where you can enjoy all handmade charcuterie, our proud pork, game dishes, organic, pesticide-free vegetables from Yatsugatake in a homely atmosphere. We use "Amagi Kurobuta", which is one of the best pork varieties for processing, and offer all our charcuterie, such as ham, sausage, pate, and confit, which take more than two weeks to prepare. While our dishes are centered around pork, we also offer seasonal game dishes such as venison, lamb, and duck. Enjoy a variety of French home cooking with French wines carefully selected by the owner, who is a certified sommelier. The homey atmosphere makes you feel at home as if you were in an izakaya. ※ This translation includes content generated by AI.