すし処きたむら

【About Sushi Restaurant Kitamura】"Superb sushi" with seafood carefully selected by the chef himself, all at a reasonable priceThe firm, fatty seafood is selected from the freshly caught fish that arrived at Tsukiji that morning, giving it a seasonal taste. "Frozen seafood is widely available now, but we don't have any at our restaurant. We want our customers to enjoy the unique flavor of the ingredients," says the owner, Kitamura, in a gentle manner. This restaurant offers unforgettable dishes, including the "bara chirashi," which regular customers say they would like to have for their last supper. The restaurant is committed to providing affordable prices, and the lunch menu, which is limited to 10 colors, is especially reasonable. It uses the same ingredients as dinner and is sprinkled with more than 20 types of seafood. When you look at your chopsticks to eat it, you will see fresh flowers on the Echizen ware chopstick rest, which gives you a sense of hospitality.

※ This translation includes content generated by AI.