TÁO Restaurant & Bar

Step into the elegant embrace of TÁO Restaurant & Bar, a must-visit for contemporary Chinese dining in the heart of Kuala Lumpur. Here, an Ipoh-born chef with over two decades of mastery orchestrates a symphony of flavours, where the fiery breath of the wok meets modern culinary artistry. The air hums with sophisticated energy, filled with the tantalising aroma of precisely prepared classics. It's a culinary destination where tradition is not just preserved, but reimagined with a contemporary and satisfying spin.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in the details—the satisfying wok hei that perfumes every dish and the innovative pairings, like the sublime Peking Duck elevated with the earthy fragrance of black truffle. Each plate is a testament to the chef's passion, transforming familiar Asian flavours into a refined, memorable experience that delights both purists and modern palates alike.

🍽️ Recommended Dishes

・Smoked Duck Breast | Tender, smoky duck brightened with a sweet and tangy lychee-tamarind glaze.

・Soft Shell Crab Bao | Crispy crab nestled in a fluffy bao bun, elevated with a rich salted egg yolk aioli.

・Wagyu Beef Rendang Croquettes | A modern bite of tradition, featuring melt-in-your-mouth Wagyu rendang in a crispy shell.

・Miso Cod | Flaky, umami-rich cod served over fragrant ginger scallion rice for a perfectly balanced main.

🥤 Signature Sips

・Pandan G&T | A local twist on a classic, infused with the aromatic essence of pandan leaves.

・Spiced Mango Mojito | A tropical escape in a glass, blending sweet mango with a warm, spicy kick.

⭐ Google Rating: 4.6 from 550 reviews

Perfect for celebratory family feasts, impressive business dinners, or a truly sophisticated night out.