Gin Rik Sha

Tucked away in the leafy enclave of Bukit Damansara, Gin Rik Sha is a cherished local gem where modern Indian dining comes alive. This isn't just another curry house; it's an elevated journey through the subcontinent's diverse flavours, with a special nod to the coastal warmth of Keralan cuisine. The air hums with quiet conversation and the scent of toasted spices, as warm lighting glints off beautifully crafted gin cocktails. It’s a sophisticated yet wonderfully relaxed spot for anyone seeking an exceptional Indian restaurant experience in KL.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The menu artfully reinterprets classic Indian dishes, balancing rich, complex spices with contemporary flair, while the bar shines with a brilliant selection of gin-infused cocktails designed to perfectly complement your meal. It’s this thoughtful pairing of innovative food and drink within a chic, intimate setting that transforms a simple dinner into a truly memorable occasion.

🍽️ Recommended Dishes

・Mango Prawn Curry | A creamy, tangy curry with succulent prawns and a sweet mango twist.

・Lamb Shank Rogan Josh | Fall-off-the-bone tender lamb shank in a rich, aromatic tomato and spice gravy.

・Banana Leaf Baked Seabass | Delicate seabass marinated in Indian spices and baked in a banana leaf for a moist, fragrant finish.

🥤 Signature Sips

・Artisanal Gin Cocktails | A curated selection of gin-based concoctions infused with exotic spices and local botanicals.

⭐ Google Rating: 4.2 from 429 reviews

Ideal for romantic date nights, catch-ups with close friends, or special celebration dinners.