Five Taiwanese stir-fry dishes for NT$1200, an excellent choice for meat and seafood lovers.
Beers at the tableside taps include pilsner, lager and scotch ale. There’s also an extensive menu offering a variety of quick-fry (“kuai chao”) style Taiwanese dishes that can be ordered as a set to share with some choices - for example, a set might come with two standard dishes and three that you can choose out of a number of options - and typically include a dessert. It’s also possible to order a la carte.
Menu items include very local dishes such as oysters with fried pastry stick and tofu, deep fried sliced pork, chicken fried rice and fried noodles with chicken thigh. Desserts include pudding-like sweetened Taiwanese silken tofu, and “amuse-bouche” style bread “mushrooms” filled with crushed peanut.
bEEru is specialised in self-crafted beers and creative Taiwanese cuisine. You will find the unprecedented cool experience of drinking beers with their customised self-service beer tap here.
Pineapple salted egg shrimp balls
self-service beer tap:this beer pipeline is designed and installed in each table to preserve the best flavour of the beer to the guest. Each pull tab comes with a different brand of craft beer with a different taste. You can decide how much you want to drink by pulling it yourself.
Songshan Dist., Taipei CityNo.129, Sec.4, Civic Blvd.
捷運忠孝敦化站，步行 6 分鐘 公車市民敦化路口站，步行 2 分鐘 公車市民大道口站，步行 3 分鐘
The Fine Print
- Due to the Covid-19 pandemic, please refer to on-site announcements for dine in or takeout options. Sorry in advance for any inconvenience.