本商品為沖繩麵中碗（ 內含紅燒豬軟骨 ）。
・御殿山稻禾壽司 1 個
Udonyama is one of the most popular Okinawa soba place in Okinawa, and Kokusaidori store inherited all the best characteristics and flavors.
The staffs start kneading the dough from 7:30 AM in the morning, top that with pork bellies, red ginger slices, scallions, it's a must eat in Okinawa.
Okinawa Soba: Unlike traditional Japanese soba, Okinawa soba is much firmer and snappier, the braised pork belly and pork cartilage all melts in your mouth, it's a one of a kind regional cuisine in all of Japan.
Located near the "Miracle Mile" of the heart of Kokusaidori, a bowl of Okinawa soba gives you energy to shop even more!
Okinawa, NahaMatsuo 1-3-7
The Fine Print
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