Perched high above the city in KLCC, Dewakan isn't just a restaurant; it's a love letter to Malaysia's land and sea. This two-Michelin-starred destination redefines fine dining by transforming rare, indigenous ingredients into breathtaking works of art. The name, meaning "from God," reflects a deep reverence for nature's bounty. Here, in a minimalist and elegant space, discerning diners embark on a culinary journey that both challenges the palate and celebrates the very soul of Malaysian terroir. It's a must-visit dining experience in Kuala Lumpur. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: Chef Darren Teoh’s tasting menu is a masterclass in creativity, where familiar flavours are reimagined and forgotten ingredients like kulim fruit and rose myrtle are given a place of honour. Each course tells a story of a specific place or producer, all served with impeccable grace against a backdrop of glittering city lights. The experience is both intellectual and deeply delicious, a true celebration of modern Malaysian gastronomy. 🍽️ Recommended Dishes ・Prawns with Starfruit Juice | Freshly warmed prawns bathed in a delicate, tangy juice with fragrant garden herbs. ・Goat Tartare 'Rendang' | A bold reinterpretation of a classic, showcasing rich spices in a refined, raw form. ・Cured Mackerel with Ulam | Delicate cured fish perfectly balanced with the fresh, bitter notes of local herbs and fermented mango. 🥤 Signature Sips ・Fermented Juices & Kombuchas | House-made fermented beverages that offer a complex, non-alcoholic pairing experience. ・Artisanal Cocktails | Creative concoctions featuring unique local ingredients like buah kulim and native botanicals. ⭐ Google Rating: 4.7 from 481 reviews Ideal for landmark celebrations, unforgettable special occasions, and for the truly adventurous epicurean.