王匯所 Ong Lab is located in Da'an District, Taipei City, where the fusion of hot pot and tavern concepts creates a modern yet inviting atmosphere. The soft lighting dances across exquisite table settings, enticing visitors to delve deeper into its warm and welcoming corners, perfectly designed for gatherings around long tables. In this captivating space, the signature dishes such as Spicy Sichuan Green Peppercorn Soup, Kyoto Flavored Pickled Cabbage Soup, and Truffle Milk Cheese Soup serve as perfect catalysts that elevate the dining experience. Each dish not only complements the ambiance but also enhances the sense of togetherness, making every visit a memorable occasion. 🤩 Key Details Average Spend: TWD 1000 Perfect For: Couple, Group Dining, Family Gathering, Business Lunch, Romantic Date, Friends Gathering Service Details: With Parking, Outdoor Seating, Private Room 🍳 Chef Recommendations 【Signature Sichuan Pepper Soup】A fragrant, spicy broth that tingles the palate with bold flavors 【Signature Kyoto Pickled Soup】Tangy and refreshing, with a balanced crunch from pickled vegetables 【Truffle Cheese Soup】Luxuriously creamy with earthy truffle notes and a velvety finish 🍽️ Crowd Favorites 【Taiwanese Pork Belly】Juicy layers of tender pork with a crispy exterior and rich, savory depth 【Mixed Fresh Vegetables】Vibrant medley of crisp vegetables, bursting with freshness and natural sweetness 【Japanese Udon】Chewy noodles in a savory broth, delivering satisfying warmth and comfort 【Taiwanese Pork Set】A hearty assortment featuring tender pork with fragrant rice and savory sides 🥤 Top Sips 【Saint Laurent Red Wine】Rich berry aroma with velvety tannins and a smooth finish 【Sauvignon Blanc】Crisp citrus notes with vibrant acidity and a refreshing zest 💡 No alcohol under 18. Don't drink and drive.