Château Dionne KL

23 & 24 May | Chateau Dionne x Ivori Patisserie

Highlights

- 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭 -

・Chef Maxc and Chef Moses come together for an intimate four-hands dining experience inspired by the warmth of childhood memories and the rich heritage of Melaka. Through refined technique and thoughtful storytelling, each course weaves together nostalgia, culture, and flavour in one seamless rhythm. A limited two-day experience where every plate carries a story, and every bite lingers a little longer.

- 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐃𝐞𝐭𝐚𝐢𝐥𝐬 -

・Date: 23 - 24 May 2026
・Time: 19:00 - 22:00

・FunNow Price: RM 268.20
・Normal Price: RM 298.00

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Info

AI Summary
Google Review Highlights
Beautiful Plates Must-Try
Rating: 4.5 star
  • Must Try: Capellini, al dente pasta, wagyu and soufflé at great value.

  • What To Expect: Elegant, intimate French vibes; warm, impeccable service all night.

Description

Tucked away in the leafy enclave of Bukit Damansara, Château Dionne KL is a love letter to Parisian elegance. This celebrated fine dining restaurant reimagines modern classic French cuisine through a delicate, contemporary local lens, a vision honed in the world's top Michelin-starred kitchens. The air hums with the soft clinking of glasses and hushed conversations, creating an intimate sanctuary for those seeking a truly refined dining experience in Kuala Lumpur, making it a must-visit local gem. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The magic lies in the culinary team's masterful storytelling, where classic French techniques dance with thoughtfully chosen Asian ingredients. Each plate is a testament to this artful balance, presented in an intimate and sophisticated setting that feels like a hidden escape from the city's bustle. The warm, impeccable service ensures every moment is as memorable as the cuisine itself. 🍽️ Recommended Dishes ・Lobster & Scallop Carpaccio | A delicate and refreshing starter showcasing the sweetness of the sea. ・Wagyu Beef Wellington | Perfectly cooked wagyu wrapped in a rich mushroom duxelles and flaky pastry. ・Pan-Seared Foie Gras | Luxuriously rich and buttery, balanced with a complementary sweet glaze. ・Hokkaido Scallop with Truffle Risotto | Plump, sweet scallops atop a creamy, earthy, and aromatic risotto. ・Valrhona Chocolate Sphere | A dramatic and decadent dessert reveal, perfect for chocolate lovers. 🥤 Signature Sips ・Sommelier-Selected Wines | Explore an extensive list of Old and New World wines, perfectly paired to your meal. ・Classic & Modern Cocktails | Sip on expertly crafted cocktails that add a touch of glamour to your evening. ⭐ Google Rating: 4.7 from 312 reviews Perfect for milestone celebrations, intimate romantic dinners, or distinguished business engagements.

Location

Chateau Dionne KL, 24, Jalan Medan Setia 2, Bukit Damansara, 50490, Bukit Damansara.

Directions

Waze: Chateau Dionne KL

Business Hours

Special Conditions

  • Valid for dine-in only.
  • Restaurant does not serve pork but offers alcohol.
  • Not valid with any other promotional items, discounts or offers.
  • Lunch Degustation menu is subject to change without notice.
  • Special menu will be vary according to season.
  • Reservation more than 5 pax / require a private room, kindly contact the outlet at +60183188199.
  • Apply promo code "𝗩𝗜𝗦𝗔𝗜𝗡𝗙𝗜𝟮𝟱" for Visa Infinite cards, "𝗩𝗜𝗦𝗔𝗦𝗜𝗚𝗡𝟮𝟱" for Visa Signature cards, and "𝗩𝗜𝗦𝗔𝗣𝗟𝗔𝗧𝟭𝟱" for Visa Platinum cards to enjoy up to extra 25% discount off the purchase price. Terms and conditions apply.

Platform Policy

Cancellation and Modification Policy