Pan House Wine & Bistro is nestled in Da’an District, Taipei City, where warm, dim lighting creates a cozy and inviting atmosphere. Surrounded by artistic paintings and deep navy walls, the space exudes a modern charm that feels both intimate and sophisticated. The intoxicating aroma of wine fills the air, evoking a sense of blissful indulgence, reminiscent of a serene evening that transforms gatherings with friends and romantic dates into a sensory feast. In this enchanting setting, the culinary highlights of Golden Salted Egg Noodles, Smoked Duck Breast, and Truffle Mushroom Pizza emerge as perfect catalysts that elevate the dining experience. Each dish, harmoniously crafted, invites guests to savor the moment and enhances the overall ambiance, making every visit to Pan House Wine & Bistro a memorable occasion. 🤩 Key Details Average Spend: TWD 700 Perfect For: Group Dining, Friends Gathering, Romantic Date, Bar, Bistro Service Details: With Parking, Outdoor Seating, Wi-Fi 🍳 Chef Recommendations 【Golden Salted Egg Noodles】Silky noodles enveloped in a rich, buttery salted egg sauce 【Smoked Duck Breast】Tender slices of duck with a smoky depth and crispy skin 【Truffle Mushroom Flatbread】Crispy flatbread topped with earthy mushrooms and fragrant truffle oil 🍽️ Crowd Favorites 【Spicy Pepper Noodles】Wheat noodles with a fiery kick and a delightful chew 【Hiroshima Oysters】Plump oysters with a briny freshness and a creamy finish 【New Zealand Diamond Clams】Succulent clams bursting with oceanic sweetness and tender texture 【French Bread with Pâté】Crusty bread paired with velvety pâté for a rich mouthfeel 🥤 Top Sips 【Santa Helena Chardonnay】Bright citrus notes with a smooth, buttery finish 【Specialty Plum Wine】Rich and fruity with a velvety mouthfeel and subtle sweetness 💡 No alcohol under 18. Don't drink and drive.