Hutong Yakiniku 5th Branch combines an intimate identity with the vibrant Xinyi District of Taipei. As night falls, the gentle glow of lights dances across the wooden tables, creating a warm and refined space. The soft music adds a touch of inebriation, inviting guests to relax and enjoy the serene beauty. Art pieces on the walls seem to narrate each diner's story, immersing visitors in a unique evening atmosphere. Amidst this captivating setting, the offerings like Wagyu Beef Tongue, Iberico Pork Sukiyaki, and Kani Miso Shell Grill serve as perfect catalysts for an elevated dining experience. These carefully curated dishes enhance the gathering, making each visit memorable and enriching. 🤩 Key Details Average Spend：Average TWD 1700 Perfect For：Solo Dining, Couple, Group Dining, Trendy Service Details：Private Room, Wi-Fi, Outdoor Seating 🍳 Chef Recommendations 【和牛牛舌】Tender Wagyu tongue with a slight char and juicy richness 【牛五花】Marbled beef belly with a crisp edge and succulent bite 【達拉斯】Perfectly grilled steak with a smoky sear and tender interior 【伊比利豚壽喜燒】Iberian pork in a sweet soy broth with deep, savory flavors 【蟹味噌甲羅燒】Crab miso in a shell with a creamy, umami-rich layer 🍽️ Crowd Favorites 【梅汁鹹豬肉沙拉】Salty pork with a tangy plum dressing and fresh greens 【鮮鮭魚茶漬飯】Salmon over rice in a light, fragrant tea broth 【胡董招牌清燉牛肉湯】Signature beef soup with clear broth and tender, flavorful pieces 🥤 Top Sips 【沙瓦（可爾必思沙瓦】Creamy and tangy with a fizzy sweetness 【黑醋栗沙瓦】Rich berry aroma with a refreshing tartness 【荔枝沙瓦】Floral and sweet with a smooth, juicy finish 【水蜜桃沙瓦】Fragrant and luscious with a delicate sweetness 【萊姆沙瓦】Zesty and citrusy with a crisp, refreshing edge 【香柚沙瓦）】 【燒酎（獺祭粕取燒酎】 【天孫降臨芋燒酎】Earthy and robust with a deep, savory warmth 【神之河麥燒酎】Rich and nutty with a smooth, malty finish 【日向 akugare 14°）】 💡 Underage drinking is prohibited; do not drink and drive.