醐同燒肉夜食位於台北市信義區，夜幕低垂，昏黃的燈光在溫暖的木質桌面上輕輕舞動，讓每一個角落都散發著迷人的氛圍。柔和的音樂伴隨著微醺的感覺，彷彿在召喚著每位食客放下心防，沉浸於這片靜謐的美好之中。 In this enchanting setting, the highlights of the menu, including Wagyu Beef Tongue, Beef Brisket, and Iberico Pork Sukiyaki, serve as perfect catalysts that elevate the gathering experience. Each dish enhances the ambiance and invites diners to indulge in a shared journey of flavors and memories, making every moment truly unforgettable. 🤩 Key Details Average Spend: TWD 1500 Perfect For: Solo Dining, Couple, Group Dining, Family Gathering, Business Dinner, Romantic Date Service Details: Outdoor Seating, Private Room, Wi-Fi 🍳 Chef Recommendations 【Wagyu Beef Tongue】Tender slices with rich marbling and a melt-in-your-mouth texture 【Brisket】Slow-cooked with deep flavors and a juicy, fork-tender finish 【Iberico Pork Sukiyaki】Savory pork with a sweet glaze, enveloped in a warm broth 🍽️ Crowd Favorites 【Plum Sauce Pork Salad】Crispy greens topped with succulent pork and tangy plum dressing 【Salmon Chazuke】Flaky salmon over rice, drenched in fragrant broth 【Signature Clear Beef Soup】Richly flavored broth with tender beef and delicate aromatics 🥤 Top Sips 【Calpis Sour】Creamy and tangy with a refreshing fizzy finish 【Blackcurrant Sour】Rich berry notes balanced by a tart zing 【Lychee Sour】Sweet and floral with a bright citrus twist 【Peach Sour】Juicy peach flavor complemented by a zesty bite 【Lime Sour】Crisp and tangy with a lively, refreshing kick 【Grapefruit Sour】Bitter-sweet citrus notes with a sharp, invigorating edge 【Dassai Sake Lees Shochu】Umami-rich with a smooth, creamy mouthfeel 【Tensuiko Imo Shochu】Earthy sweetness balanced by a clean, warming finish 💡 No alcohol under 18. Don't drink and drive.