Step into the lush, vibrant heart of Shangri-La Kuala Lumpur, where Lemon Garden awaits. This renowned international buffet is a feast for the senses, with the lively hum of conversation and the enticing aromas from its famed theatre kitchens. Watch as chefs masterfully prepare everything from delicate Japanese sashimi and Chinese dim sum to fragrant Indian tandoori and Western roasts. It’s an elegant, must-visit culinary stage in KL, where global flavours and five-star hospitality meet in a spectacular Halal-certified spread.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The sheer quality and spectacle are undeniable. The sprawling seafood on ice station, brimming with fresh oysters, prawns, and crab, is a local legend. Beyond that, the authentic journey through Asian cuisines—from rich Malay curries to comforting double-boiled soups—is executed with exceptional care. The warm, attentive service elevates the entire experience, making every guest feel truly looked after in this grand, garden-like setting.

🍽️ Recommended Dishes

・Seafood on Ice | A lavish spread of fresh oysters, prawns, mussels, and crabs.

・Live Carving Station | Perfectly roasted prime rib and lamb, sliced to order.

・Satay | Tender, smoky skewers of chicken and beef with rich peanut sauce.

・Dessert Pavilion | An endless display of delicate cakes, local kuih, and a chocolate fountain.

🥤 Signature Sips

・A refreshing mix of local teas, tropical juices, and non-alcoholic coolers.

⭐ Google Rating: 4.4 from 3883 reviews

Perfect for celebratory family feasts, impressive business lunches, and indulgent weekend gatherings.