Michelin 1-star｜A CUT STEAKHOUSE

預付訂金 3000 元折抵｜每人贈 1 杯飲品

Highlights

・本方案內容：現場消費總金額 TWD 3000 折抵。
・店家推薦菜色：蟹肉與魚子醬 / 美國乾式熟成 30 日帶骨肋眼牛排 / 炭烤波士頓龍蝦 / 花蓮玉里乾式熟成鴨胸 / 榛果巧克力舒芙蕾
．店內無低消限制，均消為 TWD 3000。
．此方案一人限購一份使用，請依實際人數選擇購買，店家有權將多餘份數銷單。

FunNow Exclusive Gift

FunNow Member Benefit

每人加贈 1 杯精選紅酒或白酒 ( 可換無酒精飲品 ) 。

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🍽 推薦菜單：

蟹肉與魚子醬、美國乾式熟成 30 日帶骨肋眼牛排、炭烤波士頓龍蝦、花蓮玉里乾式熟成鴨胸、榛果巧克力舒芙蕾

是店內最佳人氣的選擇！

 

【推薦菜色ㄧ：蟹肉與魚子醬】

將松葉蟹肉以昆布與柴魚熬製的清雅高湯凍提升鮮甜，宛如冰面下微光流動的清澈河水。

 

 

 

【推薦菜色二：炭烤波士頓龍蝦】

以乳酪為媒介，結合直火的甲殼炭香與海味的清甜，利用艾曼達乳酪（Emmental）的柔和乳香與帕瑪森起士（Parmesan）的熟成鹹香，構築出屬於冬季的醇厚風味。

 

 

 

【推薦菜色三：花蓮玉里乾式熟成鴨胸】

將鴨胸進行10天的乾式熟成，隨後以高溫煎封，使鴨皮呈現火紋般的焦脆光澤，搭配甜菜的酸辣、防風草的柔潤彼此呼應，似在餐盤上描繪出冬季火焰與大地氣息的風味圖騰。

 

 

 

🍽 國賓 A Cut 牛排館菜單【僅供參考，最新資訊請至官網查詢】

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About Merchant

  • 米其林一星｜國賓 A Cut 牛排館是一間適合慶祝的餐廳。「A CUT 牛排館」榮獲《臺灣米其林指南 2023 》評鑑為米其林一星餐廳！2007 年開業，16 年來在競爭激烈的頂級牛排館界屹立不搖、歷久彌新。牛排館取名為 「A CUT」，象徵料理取自於最上乘的牛肉部位，餐廳不僅設有自家熟成室，主廚團隊更年年上山下海尋覓最優質的食材，以精湛廚藝、創意新穎的烹調手法傳達親切溫暖的飲食意涵，並加入 Bistro Style 食尚概念，打造深具國際觀的餐飲視野。

  • 米其林一星｜國賓 A Cut 牛排館菜單必點：蟹肉與魚子醬、美國乾式熟成 30 日帶骨肋眼牛排、炭烤波士頓龍蝦、花蓮玉里乾式熟成鴨胸、榛果巧克力舒芙蕾

  • 米其林一星｜國賓 A Cut 牛排館評價：Google 4.4 星好評推薦

  • 米其林一星｜國賓 A Cut 牛排館推薦：位置近捷運南京復興站，步行 5 分鐘即可抵達。餐廳提供來自美國和澳洲的 A 級牛排，廚師在開放式廚房中即場烹調，結束用餐時別忘了品嚐一口美味的舒芙蕾。

  • 米其林一星｜國賓 A Cut 牛排館訂位、米其林一星｜國賓 A Cut 牛排館優惠資訊立刻查看⬇︎

Facilities

Wi-Fi
Private Room

Address

2F., No.177, Liaoning St., Zhongshan Dist., Zhongshan Dist., Taipei City

Public Transportation

( MRT ) Shuanglian Station / 5 min walk ( Bus ) Gloria Hotel Station / 4 min walk ( Bus ) Mackay Memorial Hospital Station / 4 min walk ( Bus ) The Ambassador Hotel Station / 5 min walk ( Bus ) MRT Shuanglian Station / 8 min walk

Nearby Attractions

Business Hours

Notices

  • This package can be used to offset the total on-site consumption amount of TWD 3,000.
  • Children's Policy: To provide an elegant and comfortable dining environment and for safety considerations, this restaurant welcomes guests aged 12 and above.
  • Online reservations can only be made for 1 to 4 guests; for more than 4 guests, please call to make a reservation.
  • Please dress in formal and appropriate attire for dining. Gentlemen are not allowed to wear slippers, sandals, shorts, or tank tops. Ladies are not allowed to wear slippers.
  • Last order time: Monday to Sunday at 20:00.
  • A 10% service charge will be applied on-site.
  • To protect your dining rights, please arrive on time for your reservation; late arrivals may affect your dining time.
  • Bringing your own beverages incurs a corkage fee of TWD 3,000 per bottle for spirits and TWD 2,000 per bottle for wine.
  • Please complete your purchase before arriving at the restaurant; the establishment reserves the right to refuse on-site additional purchase services.
  • Meal images are for reference only; ingredients are subject to seasonal adjustments.

Must-know

Cancellation and Rescheduling Policy