ICHI Japanese Cuisine & Bar in Taipei Nestled on the bustling Anhe Road, ICHI Japanese Cuisine & Bar offers a serene yet sophisticated atmosphere with its cool-toned minimalist design and soft lighting. It's a place where you can enjoy tranquil moments alone or gather with friends, embracing the unique charm of a modern izakaya. The 'salmon roe fried rice', 'mentaiko cheese tamagoyaki', 'garlic butter shrimp with dried mushrooms', and 'sea urchin seaweed senbei' serve as perfect catalysts to elevate any dining experience. 🤩 Key Details Average Spend: Avg. TWD 1000 Perfect For: Solo Dining, Couple, Group Dining, Friends Gathering, Business Dinner, Special Occasion, Birthday Celebration, Dinner, Supper Service Details: Private Room 🍳 Chef's Recommendations 【Salmon Roe Fried Rice】Fresh salmon roe with perfectly seasoned rice, delivering a delightful burst of flavors 【Mentaiko Cheese Tamagoyaki】Fluffy tamagoyaki infused with rich mentaiko and melted cheese 【Kyoto-style Handmade Chicken Meatball Skewer】Juicy chicken meatballs with a luscious egg yolk topping 【Garlic Butter Shrimp with Dried Mushrooms】Succulent shrimp cooked with aromatic garlic butter and earthy mushrooms 【Sea Urchin Seaweed Senbei】Crisp seaweed crackers topped with creamy sea urchin 🥤 Signature Drinks 【Japanese Sake】Traditional sake with a refined and smooth taste 【Specially Selected Liquor】A curated selection of premium liquors offering diverse flavors 💡 Underage drinking is prohibited; do not drink and drive.