ICHI Japanese Cuisine & Bar is nestled in Da'an District, Taipei City, where stepping inside feels like entering a serene Japanese izakaya. The cool-toned design and soft lighting intertwine to create an elegant yet comfortable atmosphere, perfect for unwinding. The second-floor space is especially suited for relaxed gatherings, where the friendly staff and prompt service imbue each moment with a warm familiarity, with light and shadow dancing through every corner, narrating stories of tranquility. Enhancing this inviting ambiance, the offerings such as Salmon Fried Rice, Mentaiko Cheese Tamagoyaki, and fine Japanese Sake serve as perfect catalysts that elevate the dining experience. Each dish complements the relaxed vibe, inviting guests to savor not just the flavors, but the essence of togetherness and joy in every gathering. 🤩 Key Details Average Spend: TWD 500 Perfect For: Solo Dining, Group Dining, Business Dinner, Special Occasion, Romantic Date, Friends Gathering Service Details: Private Room 🍳 Chef Recommendations 【Salmon Roe Fried Rice】Fluffy rice infused with briny bursts of salmon roe and fresh greens 【Mentaiko Cheese Tamagoyaki】Fluffy omelette with creamy cheese and a hint of spicy mentaiko 【Kyoto-style Chicken Meatball Skewers】Juicy chicken meatballs with a slight char and rich marinade 🍽️ Crowd Favorites 【Garlic Butter Shrimp with Dried Mushrooms】Succulent shrimp bathed in rich garlic butter with earthy mushroom notes 【Sea Urchin with Seaweed Chips】Silky sea urchin paired with crispy, salty seaweed for a textural contrast 🥤 Top Sips 【Sake】Delicate aroma with smooth, slightly sweet flavor and a silky finish 【Select Spirits】Rich and complex with a warming depth and velvety texture 💡 No alcohol under 18. Don't drink and drive.